Dunganski is a late harvest cold climate specific garlic belonging to the Standard Purple Stripe garlic group. Bulbs have around 10 cloves. It has a rich peppery, hot flavour raw, becoming creamier and nuttier when cooked. An awesome garlic for roasting!
Storage is good, 7-9 months if stored correctly.
250g @ $8 500g @ $15 1kg @ $28 Enquire for a price if you want larger amounts Postage extra
Here at Snug Farm, the main variety of garlic we have chosen to grow is Monaro Purple, a hardneck variety with up to 10 plump cloves per bulb. It has an intense hot flavour when raw that becomes sweet and nutty when cooked. Stored for 4 – 6 months. Originating in the Monaro region of NSW we believed this would do well on our high altitude property, and, after harvesting our first lot in early December, we are very happy with just how well it has done!
Monaro Purple “smalls”
Just as yum as our premium grade garlic, just smaller!
Australian White garlic is softneck variety with a simple mild flavour, and a long storage capability. It is an Australian cultivar originating in South Australia well suited to our cold frosty winters and dry summers.
Australian White Premium bulbs
Aussie White smalls
Our garlic is grown using regenerative, organic methods, so it is pesticide and herbicide free.
To order email – firstname.lastname@example.org
All enquiries welcome. Larger quantities and custom made braids available.
Postage is extra, enquire for a quote.
Delivery through the Blue mountains and surrounds is available. Please contact us for more details.