Garlic is such an awesome plant to grow and eat. As well as tasting fantastic, it has many scientifically proven health benefits. It is known to kill bacteria and fungi, have anti-oxidative and anti-inflammatory properties, and is known to decrease the risk of cardiovascular disease. At Snug Farm, we definitely believe garlic is an amazing super food!
Garlic has been cultivated and eaten by humans for thousands of years, and there are hundreds of cultivars, each with their own unique flavours and qualities. Here at Snug Farm we grow varieties that do well in sub-alpine cold climates here in NSW Australia. We are continually experimenting and trialling new varieties each season to find those that do best in our unique environment so we can extend the period we can supply garlic throughout the year.