Snug Farm is a small, family run mixed farm in the gorgeous high country rolling hills just out of Oberon NSW. Our focus is on building resilience by using Regenerative farming practices that develop healthy soils, increase biodiversity & improve water storage throughout the farm. Our priority is to produce safe, nutrient dense food in a caring & ethical way that improves our precious piece of the Earth.
Heading the human work crew are Lisa and Tor. Lisa (the formulator and engine) and Tor (chief fixer, builder & brawn ) both dreamt of escaping their suburban life by making the move to a rural property to provide space, fresh air and organic food for the family. That dream grew into a passion for providing the best quality garlic & produce, happy pastured porkers and easy to handle, dual-purpose cattle for customers.
We consider our livestock to be integral members of the Snug Farm team. Our animals play an important roll in weed management, waste management and quality soil development. In turn, healthier soils grow healthier pastures for them to feast upon…. you are what you eat, eats!
Our farming practises and way are life are highly influenced by the ethics, principals and techniques of Permaculture, founded by Bill Mollison & David Holmgren. We also take inspiration from the many other varied Regenerative farming practices around the world. We are constantly experimenting, learning & refining our practises to adapt to our unique cold sub alpine Australian climate, landscape & soils.
At Snug Farm we value the relationships we have with our customers. We aim for transparency in our farming practices and it is the main reason why we sell direct. We want to know our customers and want our customers to know that they can trust that the products they buy from us are produced ethically and with care – with care for people, place & planet.
