Price range: $6.60 through $11.50 inc GST
Black Garlic, also known as fermented garlic, starts as fresh raw garlic that undergoes a slow transformation with low heat and humidity. This process, known as the Maillard reaction, turns the garlic cloves black, soft, and slightly sticky, while developing a remarkable Umami flavor that is sweet, earthy, and a touch sour. Our favourite way to enjoy it is with cheese and red wine, but it’s also fantastic on pizza or in salads.
Beyond its delicious taste, Black Garlic offers health benefits, packed with amino acids, phytonutrients, allicin, and antioxidants.
It can be stored for up to 12 months—just keep it in the fridge for optimal freshness.
Indulge in the unique flavors of fermented Black Garlic with our 1 or 2 Bulb Packs. Rich in amino acids and antioxidants, this Umami-packed ingredient is perfect on pizza, salads, or paired with cheese and red wine. Enjoy the health benefits while savoring its sweet, earthy, and sour taste. Refrigerate after opening for long-lasting freshness.
Storage up to 12 months
| Weight | 75 g |
|---|---|
| Dimensions | 15 × 8.5 × 3 cm |
| amount | 1 bulb, 2 bulbs |
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